Distinguished by gorgeous aromatics and a soft, silken texture. This highest-quality daiginjō sake is collected drop by drop by the time-consuming shizuku method in which the fermenting mash is strung up and suspended in cloth bags.
720mL
Distinguished by comfortable aromatics, with light rice-based umami on the palate.
720mL
An elegant dry sake with a clean finish.
1800mL / 720mL / 300mL / 180mL
Each bottle of this crisp, dry junmai ginjo is decorated with a wooden tag made of Japanese cedar from Yoshino in Nara Prefecture.
300mL
Carp is a symbol of Hiroshima's recovery. This sake is brewed with the desire to support Hiroshima. Hiroshima limited sale.
720mL
Classic Hakuko. Shows light melon-like aromatics, with light rice-based umami on the palate.
1800mL / 720mL / 300mL
It has a smooth texture that is unique to soft water brewing. It's super dry, but it's a sake with a round taste.
1800mL / 720mL
Sake is usually mashed in three stages, but we add sweet amazakein a fourth mashing stage to express sweetness and acidity.
1800mL / 720mL
Sweetness and acidity are in harmony with the crisp dry body.
1800mL / 720mL
Unlike ordinary umeshu, or plum liquor, our plums are soaked in Japanese ginjo sake.
500mL
Unlike ordinary umeshu, or plum liquor, our plums are soaked in Japanese sake.
500mL / 180mL
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