Daiginjo

HAKUKO Daiginjo “Sarasouju”

Product name
HAKUKO Daiginjo “Sarasouju”
Specific name
Daiginjo
Breed name of rice
Yamada Nishiki from a “Special A” growing region of Hyogo Prefecture
Rice Polishing Ratio
40%
Alcohol Content
17.5%
Sake Meter Value
+5
Acidity
1.0
Brewing year
2022

Made 100% with what is said to be Japan’s finest brewing rice, Yamada Nishiki from a “Special A” growing region of Hyogo Prefecture. Created according to the Soft Water Brewing Method of the traditional Hiroshima school of brewing, the foundation of ginjo-style brewing. Distinguished by gorgeous aromatics and soft texture. Each bottle carries a serial number.

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