Made 100% with what is said to be Japan’s finest brewing rice, Yamada Nishiki from a “Special A” growing region of Hyogo Prefecture. Created according to the Soft Water Brewing Method of the traditional Hiroshima school of brewing, the foundation of ginjo-style brewing. Distinguished by gorgeous aromatics and soft texture. Each bottle carries a serial number.
- Product name
- HAKUKO Daiginjo “Sarasouju”
- Specific name
- Daiginjo
- Breed name of rice
- Yamada Nishiki from a “Special A” growing region of Hyogo Prefecture
- Rice Polishing Ratio
- 40%
- Alcohol Content
- 17.5%
- Sake Meter Value
- +5
- Acidity
- 1.0
- Brewing year
- 2022