Made 100% with what is said to be Japan’s finest brewing rice, Yamada Nishiki from a “Special A” growing region of Hyogo Prefecture. Created according to the Soft Water Brewing Method of the traditional Hiroshima school of brewing, the foundation of ginjo-style brewing. An elegant dry sake with a clean finish.
- Product name
- HAKUKO Junmai Daiginjo 50 “Sarasouju”
- Specific name
- Junmai Daiginjo
- Breed name of rice
- Yamada Nishiki from a “Special A” growing region of Hyogo Prefecture
- Rice Polishing Ratio
- 50%
- Alcohol Content
- 16.5%
- Sake Meter Value
- +5
- Acidity
- 1.3
- Brewing year
- 2023