Sake is usually mashed in three stages, but we add sweet amazake in a fourth mashing stage to express sweetness and acidity. When chilled, it drinks rather like a white wine, but changes expression radically when warmed. Heated, it is a great match for suki-yaki, oden hotpot and niku-jaga.
- Product name
- HAKUKO Yodanshikomi Junmai “Red Label”
- Specific name
- Junmai
- Breed name of rice
- Nakate Shinsembon from Hiroshima
- Rice Polishing Ratio
- 70%
- Alcohol Content
- 15%
- Sake Meter Value
- -9
- Acidity
- 1.9
- Brewing year
- 2023