Made 100% with Yamada Nishiki from a “Special A” growing region of Hyogo Prefecture, held to be Japan’s finest. Brewed to the Soft Water Brewing Method traditional to Hiroshima brewers, which is the foundation of ginjo brewing methodology. Distinguished by comfortable aromatics, with light rice-based umami on the palate. Each bottle of the limited edition is numbered.
- Product name
- HAKUKO Junmai Daiginjo 40 “Sarasouju”
- Specific name
- Junmai Daiginjo
- Breed name of rice
- Yamada Nishiki from a “Special A” growing region of Hyogo Prefecture
- Rice Polishing Ratio
- 40%
- Alcohol Content
- 16.5%
- Sake Meter Value
- +3
- Acidity
- 1.5
- Brewing year
- 2021