Sake is usually mashed in three stages, but we add sweet amazake in a fourth mashing stage to express sweetness and acidity. They are in harmony with the crisp dry body.
- Product name
- HAKUKO Karakuchi Yodanshikomi
- Specific name
- Junmai
- Breed name of rice
- Nakate Shinsembon from Hiroshima
- Rice Polishing Ratio
- 70%
- Alcohol Content
- 16%
- Sake Meter Value
- +8
- Acidity
- 1.6
- Brewing year
- 2024