Hakuko Yodanshikomi Junmai “Red Label”

Hakuko Yodanshikomi Junmai "Red Label"

Sake is usually mashed in three stages, but we add sweet amazakein a fourth mashing stage to express sweetness and acidity. When chilled, it drinks rather like a white wine, but changes expression radically when warmed. Heated, it is a great match for suki-yaki, oden hotpot and niku-jaga.

Details

Breed name of riceNakate Shinsembon from Hiroshima
Rice Polishing Ratio70%
Alcohol Content15.5%
Sake Meter Value-11
Acidity1.9
Brewing year2017