Sake is usually mashed in three stages, but we add sweet amazakein a fourth mashing stage to express sweetness and acidity. When chilled, it drinks rather like a white wine, but changes expression radically when warmed. Heated, it is a great match for suki-yaki, oden hotpot and niku-jaga.
Details
Breed name of rice | Nakate Shinsembon from Hiroshima |
Rice Polishing Ratio | 70% |
Alcohol Content | 15.5% |
Sake Meter Value | -11 |
Acidity | 1.9 |
Brewing year | 2017 |