Classic Hakuko. Shows light melon-like aromatics, with light rice-based umami on the palate. Goes down crisply, with a light, dry-tasting finish. An all-rounder that is delicious at all temperatures, cold or heated. Particularly good with seafood.
|Breed name of rice||Koji Rice: Hattan No.35 from Hiroshima|
Steamed Rice: Yamada Nishiki from Hyogo
|Rice Polishing Ratio||60%|
|Sake Meter Value||+5|