Each bottle of this crisp, dry junmai ginjō is decorated with a wooden tag made of Japanese cedar from Yoshino in Nara Prefecture. Soak the tag in a glass of the sake for a few moments, then stir to release the scent of the wood to make instant taru-zake. This product adds an original playful dimension to the character of Hakuko sake, deriving from ultra-soft water.
Details
Breed name of rice | |
Rice Polishing Ratio | 60% |
Alcohol Content | 15.5% |
Sake Meter Value | +5 |
Acidity | 1.4 |