Hakuko Junmai Daiginjo 50 “Sarasouju”

junmaidaiginjo50sarasouju

Made 100% with what is said to be Japan’s finest brewing rice, Yamada Nishiki from a “Special A” growing region of Hyogo Prefecture. Created according to the Soft Water Brewing Method of the traditional Hiroshima school of brewing, the foundation of ginjo-style brewing. An elegant dry sake with a clean finish.

Details

Breed name of riceYamada Nishiki from a “Special A” growing region of Hyogo Prefecture
Rice Polishing Ratio50%
Alcohol Content16.5%
Sake Meter Value+5
Acidity1.3
Brewing year2019