Hakuko Junmai Daiginjo 40 “Sarasouju”

junmaidaiginjo40sarasouju

Made 100% with Yamada Nishiki from a “Special A” growing region of Hyogo Prefecture, held to be Japan’s finest. Brewed to the Soft Water Brewing Method traditional to Hiroshima brewers, which is the foundation of ginjō brewing methodology. Distinguished by comfortable aromatics, with light rice-based umami on the palate. Each bottle of the limited edition is numbered.

Details

Breed name of riceYamada Nishiki from a “Special A” growing region of Hyogo Prefecture
Rice Polishing Ratio40%
Alcohol Content16.5%
Sake Meter Value+3
Acidity1.2
Brewing year2019