Made 100% with Yamada Nishiki from a “Special A” growing region of Hyogo Prefecture, held to be Japan’s finest. Brewed to the Soft Water Brewing Method traditional to Hiroshima brewers, which is the foundation of ginjō brewing methodology. Distinguished by comfortable aromatics, with light rice-based umami on the palate. Each bottle of the limited edition is numbered.
|Breed name of rice||Yamada Nishiki from a “Special A” growing region of Hyogo Prefecture|
|Rice Polishing Ratio||40%|
|Sake Meter Value||+3|