Made 100% with what is said to be Japan’s finest brewing rice, Yamada Nishiki from a “Special A” growing region of Hyogo Prefecture. Created according to the Soft Water Brewing Method of the traditional Hiroshima school of brewing, the foundation of ginjo-style brewing. Distinguished by gorgeous aromatics and soft texture. Each bottle carries a serial number.
|Breed name of rice||Yamada Nishiki from a “Special A” growing region of Hyogo Prefecture|
|Rice Polishing Ratio||40%|
|Sake Meter Value||+5|