Hakuko Daiginjo 40 “Sarasouju”

Hakuko Daiginjo "Sarasouju"

Made 100% with what is said to be Japan’s finest brewing rice, Yamada Nishiki from a “Special A” growing region of Hyogo Prefecture. Created according to the Soft Water Brewing Method of the traditional Hiroshima school of brewing, the foundation of ginjo-style brewing. Distinguished by gorgeous aromatics and soft texture. Each bottle carries a serial number.

Details

Breed name of riceYamada Nishiki from a “Special A” growing region of Hyogo Prefecture
Rice Polishing Ratio40%
Alcohol Content17.5%
Sake Meter Value+4
Acidity1.1
Brewing year2018